

The tradition of Pooram Rice actually dates back to Kerala’s farmlands, where generations of farmers cultivated healthy, flavorful grains.


At Pooram Rice, we believe in preserving Kerala’s rich food heritage and
sharing it with the world. Our journey began with a simple yet powerful vision – to
bring naturally grown, unpolished Kerala Matta rice to every household. For generations,
Matta rice has been a symbol of health, tradition, and authenticity, and we take pride
in continuing that legacy.
Every grain of Pooram Matta Rice is carefully cultivated in the fertile fields of
Kerala’s heartland, where farmers follow age-old practices combined with modern hygiene
standards. We ensure that the rice remains unpolished, nutrient-rich, and naturally
aromatic, retaining its wholesome texture and authentic flavor. Unlike polished
varieties, our rice is packed with fiber, vitamins, and minerals that support a
healthier lifestyle.
From farm to table, we maintain strict quality checks and hygienic processing so that
every pack of Pooram Rice reflects purity and trust. Our state-of-the-art Manickathan
Agro Mills facility ensures that the rice you serve your family is not just food, but a
tradition of well-being.
Whether you are preparing a traditional Kerala Sadya, a hearty biryani, or your everyday
meals, Pooram Rice delivers unmatched taste, nutrition, and authenticity. With decades
of trust and excellence behind our name, we continue to stand as a household favorite
for families who value health, tradition, and purity.